Perform the Palm Melt Test: place a teaspoon on your palm — genuine bilona ghee melts naturally at human body temperature (~36°C). You can also do the Heat Test: warm a spoonful in a pan — pure ghee liquefies instantly and turns golden-brown without burning or black fumes. Additionally, Deliora Cow Ghee develops natural granular (danedar) crystals below 25°C.

Conventional chips are plunged into scorching 180°C–200°C open oil vats, creating carcinogenic acrylamides, degrading over 70% of vitamins, and absorbing up to 35% grease. Deliora cooks inside negative-pressure vacuum chambers at sub-95°C. Moisture evaporates at low heat, retaining 90%+ natural micronutrients, original vibrant colors, and natural vegetable crunch with 70% less oil.

DELIORA Cow Ghee is inherently rich in butyric acid (short-chain fatty acids) that fuels intestinal epithelial cells, soothes mucosal inflammation, and supports a healthy microbiome. Clarified slowly in brass vessels, it aids assimilation of fat-soluble vitamins A, D, E, and K.

Because our vacuum-crisped chips contain zero artificial preservatives, they are packaged in specialized multi-layer hermetic foil pouches with nitrogen purging. To guarantee transit protection and prevent shipping micro-crushes across Delhivery logistics, our chips are shipped in minimum 3-pack protective allocations.

Yes. Traditional slow clarification separates and eliminates all milk curds, lactose, and casein proteins. Deliora Ghee is 100% clarified butterfat with zero detectable lactose or casein, making it completely safe for dairy-sensitive diets.

Zero. Absolutely none. The honeyed sweetness of our Jackfruit chips is 100% natural fruit fructose concentrated during vacuum moisture removal. Our Okra and Mix Veggie chips are dusted solely with rock salt, natural sun-dried chilli, and dried lime.

Store at room temperature in a dry pantry away from direct heat. Pure bilona ghee has natural antioxidant longevity and requires zero refrigeration for 12 months. Always use a clean, dry spoon to prevent moisture intrusion.

We use exclusively pure, cold-filtered rice bran oil celebrated for heart-healthy gamma oryzanol and ultra-clean neutral taste. Sealed in multi-layer foil pouches with nitrogen purging, our chips remain crisp and fresh for 6 months from manufacture.